| 芦荟提取物抗菌作用研究 |
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| 引用本文： | 谢宗波,姜国芳,钟少林,乐长高.芦荟提取物抗菌作用研究[J].食品研究与开发,2007,28(9):61-63. |
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| 作者姓名： | 谢宗波 姜国芳 钟少林 乐长高 |
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| 作者单位： | 东华理工学院,江西,抚州,344000 |
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| 摘 要： | 从中华芦荟叶皮中提取了活性物质，并对提取物的抗菌作用进行了研究。实验结果表明，芦荟提取物对金黄色葡萄球菌、假丝酵母、米曲霉和木霉都有较强的抗菌作用，其抗菌效果与蒽醌化合物的含量成正相关；而且与蔗糖溶液和食盐溶液存在协同抗菌效果。
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| 关 键 词： | 芦荟提取物 抗菌作用 蒽醌化合物 协同 |
| 修稿时间： | 2007-01-09 |
STUDY ON THE ANTIMICROBIAL EFFECT OF THE EXTRACTS OF ALOE |
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| XIE Zong-bo,JIANG Guo-fang,ZHONG Shao-lin,LE Zhang-gao.STUDY ON THE ANTIMICROBIAL EFFECT OF THE EXTRACTS OF ALOE[J].Food Research and Developent,2007,28(9):61-63. |
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| Authors: | XIE Zong-bo JIANG Guo-fang ZHONG Shao-lin LE Zhang-gao |
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| Affiliation: | East China Institute of Technology, Fuzhou 344000, Jiangxi, China |
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| Abstract: | The active compounds were obtained from the leaf skin of China aloe. The antibacterial experiments showed that the extracts of Aloe had strong antimicrobial effect on Staphylococcus aureus, Candida sp.,Aspergillus otyzae and Trichoderma sp.;the antimicrobial capability became much stronger with more anthaquinone compounds; the extracts of Aloe had synergistic antimicrobial activities with saccharose and salt. |
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| Keywords: | extracts of Aloe antimicrobial effect anthaquinone compounds synergistic |
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