| 我国食品安全法律体系研究 |
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| 引用本文： | 李江华,张蓓蓓,赵苏. 我国食品安全法律体系研究[J]. 食品科学, 2006, 27(10): 613-616 |
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| 作者姓名： | 李江华 张蓓蓓 赵苏 |
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| 作者单位： | 中国人民大学环境学院； 对外经济贸易大学国际经贸学院 |
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| 摘 要： | 随着《农产品质量安全法》的出台,我国的食品安全法律体系建设已经日臻完善,并在控制食品安全方面取得了一些成就,但还存在很多问题,如法律缺乏相关的配套法规、法律的更新滞后等,针对这些问题,本文提出了完善我国食品安全法律体系的几点建议。
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| 关 键 词： | 食品安全 法律 法律体系 |
| 文章编号： | 1002-6630（2006）10-0613-04 |
| 收稿时间： | 2006-08-15 |
| 修稿时间： | 2006-08-15 |
Study on the Food Safety Law System of China |
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| LI Jiang-hua,ZHANG Bei-bei,ZHAO Su. Study on the Food Safety Law System of China[J]. Food Science, 2006, 27(10): 613-616 |
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| Authors: | LI Jiang-hua ZHANG Bei-bei ZHAO Su |
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| Affiliation: | 1.School of Environment and Natural Resources, Renmin University of China, Beijing 100872, China; 2.International Economic and Trade School, University of International Business and Economics, Beijing 100029, China |
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| Abstract: | The construction of food safety law system in China has been more and more perfect since the < LAW OF THE PEOPLE’S REPUBLIC OF CHINA ON QUALITY AND SAFETY OF AGRICULTURAL PRODUCT> was enacted. And some achievements have been got in the control of food safety. But there are still many problems, e.g. there are no related regulations suited with the existing laws and the revision of the law lags behind the demand, etc. According to this situation, some suggestions are put forward in this article in order to perfect the food safety law system of China. |
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| Keywords: | food safety law law system |
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