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Book Reviews |
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| Abstract: | Book reviewed in this articles. Toxic Hazards in Foods. Ed. by D. M. Coming and A. B. G. Lansdown. Post-Harvest Pathology of Fruits and Vegetables . Ed. by Colin Dennis. Gums and Stabilisers for the Food Industry, Vol 2. Application of Hydrocolloids. Ed. by Glyn 0. Phillips, David J. Wedlock and Peter A. Williams. Biophsical Methods in Food Research . (Critical Reports on Applied Chemistry, Vol. 5). Ed. by H. W.-S. Chan. Extrusion Cooking Technology . Ed. by Ronald Jowitt. Food Industries Manual . 21st edition. Ed. by M. D. Ranken. Food Analysis: Principles and Techniques, Vol. 1 Physical Characterization . Characterization. Ed. by Dieter Gruenwedel and John R. Whitaker. The EEC and the Food Industries . Ed. by Alan Swinbank and Jim Bums. Bergey's Manual of Systematic Bacteriology . |
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