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RADIATION EFFECT ON BIOSYNTHESES OF ASCORBIC ACID AND RIBOFLAVIN IN GERMINATING CHICKPEA
引用本文:Abdus Sattar,S.Atta,M.Wahid,B.Ahmad,M.A.Akhtar. RADIATION EFFECT ON BIOSYNTHESES OF ASCORBIC ACID AND RIBOFLAVIN IN GERMINATING CHICKPEA[J]. 核技术(英文版), 1990, 0(4)
作者姓名:Abdus Sattar  S.Atta  M.Wahid  B.Ahmad  M.A.Akhtar
作者单位:Nuclear Institute for Food and Agriculture Peshawar,Pakistan.,Department of Chemistry,University of Peshawar,Pakistan.,Nuclear Institute for Food and Agriculture,Peshawar,Pakistan.,Department of Pharmacy,University of Punjab,Lahore,Pakistan,Department of Chemistry,University of Peshawar,Pakistan.
摘    要:The influence of irradiation on biosyntheses of ascorbic acid and riboflavin in germinating chickpea seeds at ambient (25-35℃) conditions, was investigated. The rate of syntheses of these vitamins significantly increased with increasing germination time upto 120 h depending upon the treatment (P<0.05). Maximum amounts of ascorbic acid, 22.32 and 16.84 mg/100g, were found in the 0.10 kGy sample after 120 h of germination in tap and distilled water respectively. However, a radiation dose of 0.15 kGy resulted in the development of maximum values of riboflavin, 11.40 and 11.38 μ g/g, on germination in tap and distilled water respectively. A significant linear relation (r = 0-954 to 0.997) was observed between the biosyntheses of these vitamins and the germination time upto 120 h of irradiated and unirradiated chickpea seed (P<0.05).


RADIATION EFFECT ON BIOSYNTHESES OF ASCORBIC ACID AND RIBOFLAVIN IN GERMINATING CHICKPEA
Abdus Sattar,S. Atta M. Wahid,B.Ahmad and M.A.Akhtar. RADIATION EFFECT ON BIOSYNTHESES OF ASCORBIC ACID AND RIBOFLAVIN IN GERMINATING CHICKPEA[J]. , 1990, 0(4)
Authors:Abdus Sattar  S. Atta M. Wahid  B.Ahmad  M.A.Akhtar
Abstract:
Keywords:Irradiation Biosyntheses Ascorbic acid Riboflavin chickpea
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