| Affiliation: | 1. Department of Food and Nutrition, Faculty of Pharmaceutical Science, UNESP - UnivEstadual Paulista Araraquara, SP, Brazil;2. Department of Morphology, Institute of Biosciences, UNESP—São Paulo State University, Botucatu, SP, Brazil;1. INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, The Institute of Nutraceutical and Functional Foods (INAF), 531, Boulevard des Prairies, Laval, QC, Canada H7V 1B7;2. Bio-K Plus International Inc., 495, Boulevard Armand-Frappier, Laval, QC, Canada H7V 4B3;1. INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531 Boulevard des Prairies, Laval, QC, Canada H7V 1B7;2. Bio-K Plus International Inc., 495 Boulevard Armand-Frappier, Laval, QC, Canada H7V 4B3 |
