Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors,manipulation strategies,sensory impacts,and future trends in delicious and healthy food design 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors,manipulation strategies,sensory impacts,and future trends in delicious and healthy food design

摘要：