Expansive properties of the mixture III. Effects of temperature and restraint |
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Authors: | V Alunno Rossetti G Chiocchio AE Paolini |
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Affiliation: | Instituto di Chimica Applicata e Industriale Facoltà di Ingegneria, Università di Roma 00184 Roma, Italy |
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Abstract: | The effects of temperature and restraint upon the hydration and the expansion of mixture compacts in different contact solutions have been investigated. Temperatures above 20°C do apparently hinder the formation of an impervious felt-like layer of ettringite around the particles, thus greatly reducing the retarding effect of the lime. An uniaxial restraint of 1 Kg/cm2 is enough to reduce sensibly the expansions which remain however high (about 100%). The results can be satisfactorily interpreted by the reaction and expansion mechanism hypothesized in our previous papers. |
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