| 罐头食品热力杀菌过程节能减排工艺的研究 |
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| 引用本文： | 顾洪法,卞小丽. 罐头食品热力杀菌过程节能减排工艺的研究[J]. 食品工业, 2008, 0(6) |
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| 作者姓名： | 顾洪法 卞小丽 |
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| 作者单位： | 上海梅林正广和股份有限公司技术中心; |
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| 摘 要： | 节能减排是我国基本国策,也是企业降低生产成本的需要。罐头食品杀菌过程中需要消耗较多的蒸汽和水,该课题利用罐头生产企业原有设备,以最少的投入,研究减少杀菌过程蒸汽量和用水量的新工艺,以降低罐头生产的单位能耗。
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| 关 键 词： | 罐头食品 杀菌 水排气 冷却水循环 节能减排 |
Research on Energy Saving for Canned Food during Thermal Sterilization |
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| Gu Hong-fa,Bian Xiao-li Shanghai Maling Aquarius Co.,Ltd.. Research on Energy Saving for Canned Food during Thermal Sterilization[J]. The Food Industry, 2008, 0(6) |
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| Authors: | Gu Hong-fa Bian Xiao-li Shanghai Maling Aquarius Co. Ltd. |
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| Affiliation: | Shanghai 200082 |
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| Abstract: | As a basic national policy,energy saving meets the need of cost reduction to the enterprises.It requires much steam and water for the canned food to consume during the process of thermal sterilization.Based on the existing facilities and minimum investment,this project is implemented to find new technologies to reduce consumption of steam and water. |
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| Keywords: | canned food sterilization venting cooling water cycle energy saving |
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