| 抗消化淀粉研究最新进展 |
| |
| 引用本文： | 魏衍超,杨连生.抗消化淀粉研究最新进展[J].河南工业大学学报(自然科学版),2000,21(1):70-72. |
| |
| 作者姓名： | 魏衍超 杨连生 |
| |
| 作者单位： | 魏衍超(华南理工大学 食品与工程学院轻化工研究所，广东 广州 510640) |
| |
| 摘 要： | 抗消化淀粉除了有和膳食纤维相似的生理功能外，还具有其独特的功能．作为食品配方，它可以提高食品的质地和感官品质，在食品领域有广阔的应用前景．
|
| 关 键 词： | 抗消化淀粉 功能性质 应用 |
| 文章编号： | 1000-2332(2000)01-0070-03 |
| 修稿时间： | 1999-09-02 |
THE NEWEST DEVELOPMENT OF
STUDY ON RESISTANT STARCH |
| |
| WEI Yan-chao,YANG Lian-sheng.THE NEWEST DEVELOPMENT OF
STUDY ON RESISTANT STARCH[J].Journal of Henan University of Technology Natural Science Edition,2000,21(1):70-72. |
| |
| Authors: | WEI Yan-chao YANG Lian-sheng |
| |
| Affiliation: | WEI Yan-chao,YANG Lian-sheng
(Food and Engineering Institute of South China University of Technology,
Light Chemical Industry Institute,Guangzhou 510640,China) |
| |
| Abstract: | Resistant starch not only has physiological benefits similar to diet fiber,but also unique functional properties.It can enhance textural and sensory characteristics of food by formulating foods and it has good prospective application in food industry. |
| |
| Keywords: | resistant starch functional properties application |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
