| 膨化谷物的水溶性成分研究 |
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| 引用本文： | 杨铭铎,崔殿文.膨化谷物的水溶性成分研究[J].武汉工业学院学报,1988(3). |
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| 作者姓名： | 杨铭铎 崔殿文 |
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| 作者单位： | 黑龙江商学院
(杨铭铎)，黑龙江商学院(崔殿文) |
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| 摘 要： | 本文以玉米和黍米为对象,应用水浸渍法,研究了谷物膨化前后的水溶性成分,从而可为膨化谷物在食品及其发酵工业中的应用提供依据.
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| 关 键 词： | 谷物 膨化 水溶性成分 |
A RESEARCH ON THE WATER-SOLUBLE SUBSTANCE OF CEREALS BY EXPANDING |
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| Yang Mingduo Cui Dianwen.A RESEARCH ON THE WATER-SOLUBLE SUBSTANCE OF CEREALS BY EXPANDING[J].Journal of Wuhan Polytechnic University,1988(3). |
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| Authors: | Yang Mingduo Cui Dianwen |
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| Affiliation: | Heilongjiang Commercial College |
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| Abstract: | Taking corn and millet as the treatment samples in the soaking experiment, the paper probes into the water-soluble substance of the cereals prior to and after their being expanded, and hence provides with data for cereals' practical application in food and fermenting industries. |
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| Keywords: | cereal expanding water-soluble substance |
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