| 酯化液的研发与应用 |
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| 引用本文： | 唐新. 酯化液的研发与应用[J]. 酿酒科技, 2006, 0(11): 63-64 |
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| 作者姓名： | 唐新 |
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| 作者单位： | 江苏分金亭酒业有限公司,江苏,泗洪,223900 |
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| 摘 要： | 以白酒生产的副产物黄水和尾水，添加酒尾、大曲、优质老窖泥、酒醅、优质食用酒精、己酸、酯化酶和酒用酵母等生产酯化液。将酯化液直接蒸馏浓缩提纯制成调味酒用于勾调白酒，或将酯化液直接倒入底锅中串蒸，或倒入粮醅进行蒸馏，均可明显提高大曲酒的品质，增加企业的经济效益。（孙悟）
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| 关 键 词： | 白酒 酯化液 生产应用 |
| 文章编号： | 1001-9286(2006)11-0063-02 |
| 收稿时间： | 2006-06-22 |
| 修稿时间： | 2006-06-22 |
Development & Application of Esterifying Liquid |
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| TANG Xin. Development & Application of Esterifying Liquid[J]. Liquor-making Science & Technology, 2006, 0(11): 63-64 |
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| Authors: | TANG Xin |
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| Affiliation: | Fengjinting Liquor Industry Co. Ltd., Sihong, Jiangsu 223900, China |
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| Abstract: | The by-product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor,Daqu,quality aged pit mud,fermented grains,quality edible alochol,caproic acid and esterifying enzyme and yeast for liquor use only etc.Then the esterifying liquid was condensed into blending liquor by direct distillation for liquor blending(or both direct discharge of esterifying liquid in bottom pot for cross steaming and discharge in fermented grains for distillation) could evidently improve Daqu quality and increase enterprise economic benefits.(Tran.by YUE Yang) |
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| Keywords: | liquor esterifying liquid production |
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