| 葡萄籽油的添加对山核桃油抗氧化能力改善的研究 |
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| 引用本文： | 石磊,沈凡樱,贾有青,代岚. 葡萄籽油的添加对山核桃油抗氧化能力改善的研究[J]. 粮食与食品工业, 2021, 28(2): 17-21,24 |
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| 作者姓名： | 石磊 沈凡樱 贾有青 代岚 |
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| 作者单位： | 沈阳师范大学粮食学院 沈阳 110034 |
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| 基金项目： | 沈阳师范大学大学生创新项目(X202010166098)。 |
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| 摘 要： | 以山核桃油为主体,通过抗氧化剂BHT、VE、Vc及葡萄籽油的,对山核桃油的氧化稳定性进行研究.研究表明:当葡萄籽油的添加量为6％时,油脂的OSI值最大,相比较0.02％Vc、0.02％ VE及0.02％BHT的抗氧化剂添加对山核桃油抗氧化性影响要大,因此,葡萄籽油可以作为一种新型的天然抗氧化剂,对延长山核桃的货架保质期...
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| 关 键 词： | 山核桃油 抗氧化剂 货架保质期 氧化稳定性指数 扫描电镜 |
Effect of grape seed oil on antioxidant activity of pecan seed oil |
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| Shi Lei,Shen Fanying,Jia Youqing,Dai Lan. Effect of grape seed oil on antioxidant activity of pecan seed oil[J]. Cereal and Food Industry, 2021, 28(2): 17-21,24 |
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| Authors: | Shi Lei Shen Fanying Jia Youqing Dai Lan |
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| Affiliation: | (College of Grain Science and Techniclogy,Shenyang Normal University,Shenyang 110034) |
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| Abstract: | The oxidative stability of pecan oil was studied by adding natural antioxidants BHT,VE,VC and grape seed oil.The results showed that the OSI value of the oil was the highest when the content of grape seed oil was 6%,it Compared with 0.02%VC,0.02%VE and 0.02%BHT,the addition of antioxidants on the anti-oxidation of pecan seed oil was greater,Therefore,grape seed oil can be used as a new natural antioxidant to extend shelf life of pecans significantly. |
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| Keywords: | pecan seed oil antioxidant shelf life oxidation stability index scanning electron microscope |
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