| 红姑娘酒的研制 |
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| 引用本文： | 姜大伟,刘景圣.红姑娘酒的研制[J].酿酒科技,2000(1):84-84. |
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| 作者姓名： | 姜大伟 刘景圣 |
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| 作者单位： | 吉林农垦特产高等专科学校食品工程系吉林 132109 |
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| 摘 要： | 用红姑娘为主原料,经分选,破碎,接入人工培养果酒酵母进行发酵,调配而成的低度红姑娘酒,具有滋补保健功能.
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| 关 键 词： | 发酵酒 果酒 红姑娘 保健酒 |
| 文章编号： | 1001-9286(2000)01-0084-01 |
| 修稿时间： | 1999年7月7日 |
Development of Hongguliang Wine |
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| JIANG Da-wei and LIU Jing-shen.Development of Hongguliang Wine[J].Liquor-making Science & Technology,2000(1):84-84. |
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| Authors: | JIANG Da-wei and LIU Jing-shen |
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| Abstract: | Hongguliang low alcohol wine is made from Hongguliang as the major raw mateial which was divided and picked,broken and fermented with wine yeast of artificial culture. It is of nutritions and health functions. |
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| Keywords: | fermented wine wine Hongguliang health wine |
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