| TYM-A酶酶法生产蚕丝营养素和丝多肽的研究 |
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| 引用本文： | 施安辉,靖林,张文千. TYM-A酶酶法生产蚕丝营养素和丝多肽的研究[J]. 中国酿造, 2006, 0(8): 16-20 |
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| 作者姓名： | 施安辉 靖林 张文千 |
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| 作者单位： | 1. 山东大学,微生物技术国家重点实验室,山东,济南,250100
2. 泰安市泰银制丝有限公司,山东,泰安,271037 |
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| 摘 要： | 该文研究了适于蚕丝营养素和丝多肽酶解的诱变株米曲霉CV-8-1和芽孢-1-1的选育，2诱变株的最佳酶解条件的优化，试验确定TYM-A复合蛋白酶的最佳配比及最佳酶解小试工艺条件。
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| 关 键 词： | 蚕丝营养素 丝多肽 酶解工艺 |
| 文章编号： | 0254-5071(2006)08-0016-05 |
| 修稿时间： | 2006-03-23 |
Study on silk nutrient and silk peptide produced by TYM-A enzyme |
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| SHI An-hui,JING Lin,ZHANG Wen-qian. Study on silk nutrient and silk peptide produced by TYM-A enzyme[J]. China Brewing, 2006, 0(8): 16-20 |
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| Authors: | SHI An-hui JING Lin ZHANG Wen-qian |
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| Abstract: | The strains of Aspergillus oryzae CV-8-1 and Bacillus-1-1,which were suitable for hydrolysis of silk nutrient and silk peptide were introduced.The hydrolysis conditions of two strains were optimized.The optimal proportion of TYM-A proteases and technology of primary tests were determined. |
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| Keywords: | silk nutrient silk peptide enzymatic technology |
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