| 发酵香肠的研究进展 |
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| 引用本文： | 马德功,崔文文,赵振铃. 发酵香肠的研究进展[J]. 肉类研究, 2007, 0(11): 3-7 |
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| 作者姓名： | 马德功 崔文文 赵振铃 |
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| 作者单位： | 山东轻工业学院,食品与生物工程学院,济南,250353;山东福田药业有限公司,禹城,253000 |
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| 摘 要： | 论述了国内外在发酵香肠的生产工艺、发酵剂方面的研究成果,并对我国在改进发酵香肠的发酵剂和加工工艺方面进行了展望。
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| 关 键 词： | 发酵香肠 发酵剂 生产工艺 研究进展 |
| 文章编号： | 1001-8125（2007）11-0003-05 |
Research Advances in the Fermented Sausage Processing |
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| MA De-gong. Research Advances in the Fermented Sausage Processing[J]. Meat Research, 2007, 0(11): 3-7 |
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| Authors: | MA De-gong |
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| Abstract: | This paper reviewed the types of the fermented sausage and the research fruit on processing techniques,starter culture of fermented sausage in home and abroad.some simple predications over the development tendency on starter culture and the fermented sausage processing techniques were also made. |
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| Keywords: | fermented sausage starter culture processing research advances |
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