Isohalic sorption isotherms. |
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| Authors: | R. G. POULTER,P. E. DOE&dagger &dagger ,JUNE OLLEY&Dagger |
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| Affiliation: | Authors' addresses: Tropical Products Institute, London;Department of Mechanical Engineering, University of Tasmania, Hobart;CSIRO, Tasmanian Food Research Unit, Hobart, Tasmania. |
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| Abstract: | Isohalic sorption isotherms of cod ( Gadus morrhua ) are used, in conjunction with growth data for dun mould ( Wallemia sebi ), to predict the shelf life of dried salted fish in tropical climates. Measured shelf-lives of several fish species processed and stored by traditional methods are in agreement with the predictions. |
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