| 我国柑橘产业应对日本“肯定列表制度”研究 |
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| 引用本文： | 李楷明,吉维,盛立新. 我国柑橘产业应对日本“肯定列表制度”研究[J]. 现代食品科技, 2007, 23(10): 79-82 |
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| 作者姓名： | 李楷明 吉维 盛立新 |
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| 作者单位： | 湖南省标准化研究院,湖南,长沙,410007 |
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| 摘 要： | 柑橘是我国重要的出口农产品,日本是我国柑橘出口的主要市场之一.简要分析了"肯定列表制度"对柑橘的药残标准,提出了我国柑橘生产和加工企业应对"肯定列表制度"的策略和建议.
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| 关 键 词： | 柑橘 " 肯定列表制度" 应对措施 |
| 文章编号： | 1673-9078（2007）10-0079-04 |
| 收稿时间： | 2007-06-14 |
| 修稿时间： | 2007-05-29 |
Coping strategies of Chinese Citrus Industry with the Positive List System of Japan |
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| LI Kai-ming,JI wei,SHENG Li-xin. Coping strategies of Chinese Citrus Industry with the Positive List System of Japan[J]. Modern Food Science & Technology, 2007, 23(10): 79-82 |
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| Authors: | LI Kai-ming JI wei SHENG Li-xin |
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| Affiliation: | Hunan Institute of Standardization, Changsha 41007, China |
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| Abstract: | Chinese citrus is a kind of primary export agricultural products of China,and it is mainly exported to Japan.The limits of chemical residues in citrus in "positive list system" was introduced,and the relative coping strategies and recommendations for Chinese citrus production and exports were put forward in the paper. |
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| Keywords: | citrus positive list system coping strategy |
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