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富硒葡萄中硒限量标准的研究
引用本文:陈剑侠,杨伯忠,范丽华,赖呈纯,郑京平. 富硒葡萄中硒限量标准的研究[J]. 福建分析测试, 2013, 22(4): 31-33
作者姓名:陈剑侠  杨伯忠  范丽华  赖呈纯  郑京平
作者单位:1. 福建省测试技术研究所,福建福州,350003
2. 福建明溪县研农生态农业有限公司,福建明溪,365200
3. 福建省农业科学院农业工程技术研究所,福建福州,350003
摘    要:生产富硒农产品,为缺硒地区居民提供天然补硒食品,近年来已成为我国保健食品的热点,但是过多地摄入硒对人体健康有害。目前我国缺少相关的硒含量标准,根据人体日常硒摄入量需求和水果中硒含量结合富硒葡萄种植的实验数据就福建省富硒葡萄硒含量标准提出建议。

关 键 词:  含量  标准  富硒葡萄

A research on the selenium limit in the selenium-rich grape
Chen Jian-xia , Yang Bo-Zhong , Fan Li-Hua , Lai Chen-Chun , Zheng Jing-Ping. A research on the selenium limit in the selenium-rich grape[J]. Fujian Anal Ysis & Testing, 2013, 22(4): 31-33
Authors:Chen Jian-xia    Yang Bo-Zhong    Fan Li-Hua    Lai Chen-Chun    Zheng Jing-Ping
Affiliation:1.Fujian Institute of Testing Technology,Fuzhou, Fujian 350003,China; 2.Fujian Mingxi Ecological Agricultural limited company , Mingxi, Fujian 365200,China; 3. Institute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences,Fuzhou, Fujian 350003,China)
Abstract:In recent years it has been a hot spot of healthy food in china to provide natural selenium food for residents of selenium-deficient area by selenium-rich agricultural products.However, it is harmful to human health if we intake excessive of selenium.At present,there is hardly any related national standard about selenium content in our contry.A limit for selenium content of selenium-rich grape in Fujian area was proposed base on people's daily requirement of selenium and selenium content in fruit according to the experimental data of selenium-rich grape planting.
Keywords:Selenium   Content   Limit   Selenium-rich grape
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