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超高效液相色谱法快速检测食品中胭脂树橙的含量
引用本文:林钦.超高效液相色谱法快速检测食品中胭脂树橙的含量[J].福建分析测试,2011,20(3):36-39.
作者姓名:林钦
作者单位:福建省产品质量检验研究院;
基金项目:国家质量监督检验检疫总局自筹经费项目(T2009-FJQTS-0064)
摘    要:本文建立了食品中胭脂树橙含量的超高效液相色谱紫外检测方法.样品采用酸化乙腈溶液提取,提取液经乙腈饱和正己烷萃取净化后注入超高效液相色谱仪,由BEH C(18)柱(1.7μm,2.1×50mm)快速分离后进人紫外检测器检测.本方法胭脂树橙检测限为0.1mg/kg.5种食品样品回收率为83.8%-96.1%,相对标准偏差(...

关 键 词:超高效液相色谱仪  食品  胭脂树橙  检测

Rapid Determination of the Bixin in Food using Ultra High Performance Liquid Chromatography
Lin Qin.Rapid Determination of the Bixin in Food using Ultra High Performance Liquid Chromatography[J].Fujian Anal Ysis & Testing,2011,20(3):36-39.
Authors:Lin Qin
Affiliation:Lin Qin(Fujian Inspection and Research Institute for Product,FuZhou,Fujian350002,China)
Abstract:A method for determination of Bixin in food using ultra high performance liquid chromatography had been developed.The sample was extracted by acidified acetonitrile,cleaned up with hexane and determined by UPLC-UV.The separation column was used with Waters BEH C18(1.7μm,2.1×50mm).The detection limit was 0.1mg/kg.The recovery ranged from 83.8% to 96.1% with five food samples,the relative standard deviation(RSD) was 0.6%~6.1%(n=6).The good linearity was achieved in 0.1μg/mL ~2μg/mL with r=0.9999,the result was satisfactory.
Keywords:UPLC  food  bixin  determination  
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