| 新型食品添加剂增稠剂-刺云实胶的特性及其在食品中的应用 |
| |
| 引用本文： | 尹胜利,陈艳燕,孙瑾,胡国华. 新型食品添加剂增稠剂-刺云实胶的特性及其在食品中的应用[J]. 中国食品添加剂, 2007, 0(4): 108-109,89 |
| |
| 作者姓名： | 尹胜利 陈艳燕 孙瑾 胡国华 |
| |
| 作者单位： | 1. 中国食品添加剂生产应用工业协会,北京,100082
2. 上海师范大学工程食品研究所功能与复合食品添加剂研究室,上海,200234 |
| |
| 摘 要： | 刺云实胶是由半乳甘露聚糖组成的高分子量多糖类物质,在我国可作为食品添加剂增稠剂使用。它具有溶解性好,在低浓度时具有高黏度的特性。本文研究了刺云实胶的溶解性、黏度随温度、浓度的变化趋势,以及研究了刺云实胶在食品工业中的应用,尤其是与其它水溶胶的异同点及协同作用。
|
| 关 键 词： | 刺云实胶 增稠剂 特性 应用 |
| 文章编号： | 1006-2513（2007）04-0108-02 |
The Characteristics and the application of tara gum |
| |
| YIN Sheng-li,CHEN Yan-yan,SUN Jin,HU Guo-hua. The Characteristics and the application of tara gum[J]. China Food Additives, 2007, 0(4): 108-109,89 |
| |
| Authors: | YIN Sheng-li CHEN Yan-yan SUN Jin HU Guo-hua |
| |
| Abstract: | Tara gum,a kind of macromolecular polysaccharide consists of galactomannan,which can be applied as thickener in food industry.It is characterized by the high solubility,and high stickiness at low temperature.The paper analyzes Tara gum in terms of the solubility,and the tendency to alter as the stickiness and the concentration change,studies the application of Tara gum in food industry,especially focusing on its differences from other hydrosols and the synergistic reaction with them. |
| |
| Keywords: | tara gum thickener feature application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
