| 邢台市食物中毒调查分析与预防控制研究 |
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| 引用本文： | 任卫红,闫英民.邢台市食物中毒调查分析与预防控制研究[J].中国食品卫生杂志,2007,19(3):256-258. |
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| 作者姓名： | 任卫红 闫英民 |
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| 作者单位： | 邢台市卫生监督所,河北,邢台,054000 |
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| 摘 要： | 目的总结邢台市食物中毒的发生规律和流行特点，提出预防控制对策。方法对调查核实并确认的食物中毒报告资料和行政处罚资料进行汇总分析。结果邢台市食物中毒的发生季节、场所、致病因素都有一定规律和特点。结论为控制和减少食物中毒的发生、死亡，必须采取多种预防控制措施和方法。
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| 关 键 词： | 食物中毒 调查 因素分析 统计学 卫生措施 |
| 文章编号： | 1004-8456（2007）03-0256-03 |
| 修稿时间： | 2007-03-01 |
Investigation of Food Poisoning in Xingtai and Its Control and Prevention Strategy |
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| REN Wei-hong,YAN Ying-min.Investigation of Food Poisoning in Xingtai and Its Control and Prevention Strategy[J].Chinese Journal of Food Hygiene,2007,19(3):256-258. |
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| Authors: | REN Wei-hong YAN Ying-min |
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| Affiliation: | Xingtai Municipal Institute of Health Inspection, Hebei Xingtai 054000, China |
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| Abstract: | Objective To Summarize the prevalency natures and epidemic characteristics of food poisoning in Xingtai and to provide its control and prevention strategy. Method Data of the verified food poisoning reports and administrative punishment cases were collected and analyzed. Results The occurrence season, places and nosogenesis of food poisoning in Xingtai had their own natures and characteristics. Conclusion In order to prevent and reduce occurrence of food poisoning and the death in these events, many ways and strategies must be put in practice. |
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| Keywords: | Food Poisoning Data Collection Factor Analysis Statistical Sanitation |
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