淡水鱼防腐保鲜栅栏因子的研究进展

淡水鱼是一种含有丰富蛋白质和脂肪的食品原料,因此,微生物的控制是其捕获后防腐保鲜的关键环节。栅栏技术是通过将多种抑菌、杀菌因子科学地组合,从而抑制保鲜期间淡水鱼中微生物的生长和繁殖,保证其安全和品质的一种保鲜技术。本文概述了栅栏效应与微生物的关系,以及淡水鱼保鲜中常用栅栏因子的研究现状与组合方式,以期为淡水鱼栅栏保鲜技术的研究和应用提高参考。

Recent Progress in the Research of Hurdle Factors for Freshwater Fish Preservation

Microbial control is a key link in the preservation of captured freshwater fish for its rich protein and fat contents. By combining various antibacterial or sterilization factors scientifically, hurdle technology can effectively inhibit microbial growth and reproduction of freshwater fish and ensure the safety and quality during preservation. In order to provide references for the research and application of preservation technologies for freshwater fish, the microbial association of hurdle factors and the current status of research on common hurdle factors and their combinations for the preservation of freshwater fish are summarized in this paper.