| 公共厨房空气品质的控制 |
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| 引用本文： | 端木琳 崔巍 等. 公共厨房空气品质的控制[J]. 沈阳建筑工程学院学报(自然科学版), 2001, 17(1): 50-52 |
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| 作者姓名： | 端木琳 崔巍 等 |
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| 作者单位： | [1]大连理工大学土建学院，辽宁大连116023 [2]辽宁建筑设计研究院院长办公室，辽宁沈阳110005 |
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| 摘 要： | 通过试验得到一些中餐烹调过程中产生的蒸气和油烟气的流动分布规律，并且获得了一种新的通过空气幕来阻止烟气从厨房排气罩扩散出去的方法，与其它排气罩不同的是，这种装置可能节省冷（热）量，并且大大改善室内空气品质，本文运用流体力学理论对吹吸气流装置的性能做了分析。
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| 关 键 词： | 公共厨房 烹调 排气罩 油烟 空气品质 洁净 |
| 文章编号： | 1000-1697(2001)01-0050-03 |
| 修稿时间： | 2000-05-06 |
The Control of Air Quality in Public Kitchen |
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| DUAN Mu lin ,CUI Wei ,YU Jin. The Control of Air Quality in Public Kitchen[J]. Journal of Shenyang Archit Civil Eng Univ: Nat Sci, 2001, 17(1): 50-52 |
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| Authors: | DUAN Mu lin CUI Wei YU Jin |
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| Affiliation: | DUAN Mu lin 1,CUI Wei 2,YU Jin 3 |
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| Abstract: | This paper gets some flow distribution regularity of steam and smoke current in Chinese cooling by testing in laboratory and advances a new method to prevent the diffusion of smoke from current kitchen hood with forced air screen.By comparing with other removers,the equipment can save heat(and cold)load and improve indoor air condition greatly.The paper also analyzes bow and draw current of the equipment by fluid mechanics theories. |
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| Keywords: | cleaning cooking kitchen smoking |
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