| 植物甜蛋白的研究进展 |
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| 引用本文： | 刘树兴,王维,魏丽娜. 植物甜蛋白的研究进展[J]. 食品研究与开发, 2005, 26(2): 23-24,30 |
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| 作者姓名： | 刘树兴 王维 魏丽娜 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,咸阳,712081 |
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| 摘 要： | 20世纪60年代人们陆续从热带植物中发现了六种天然甜蛋白(嗦吗甜，莫奈林，马槟榔蛋白，培它丁，仙茅蛋白，奇果蛋白)，介绍了几种甜蛋白的开发研究进展，以及甜蛋白的新进展及应用前景.
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| 关 键 词： | 研究进展 植物甜蛋白 20世纪60年代 热带植物 莫奈林 马槟榔 |
THE STUDYING AND DEVELOPING ON PLANT SWEET PROTEIN |
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| LIU Shuxing,WANG Wei,WEI Lina. THE STUDYING AND DEVELOPING ON PLANT SWEET PROTEIN[J]. Food Research and Developent, 2005, 26(2): 23-24,30 |
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| Authors: | LIU Shuxing WANG Wei WEI Lina |
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| Affiliation: | LIU Shuxing WANG Wei WEI LinaCollege of Life Science and Engineering,Shaanxi University of Science & Technology,Xianyang,712081 |
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| Abstract: | Six natural sweet proteins (thaumatin, monellin, mabinlin, pentadin, curculin, miraculin) are developed from tropic plant since 1960s. This paper introduces the progress in developing and studying sweet proteins, as well as their new development and application foreground. |
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| Keywords: | sweet protein development application |
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