| 中国白酒产区小议——东北,孕育了“辽香型白酒”续谈 |
| |
| 引用本文： | 刘民万,尹凤玮. 中国白酒产区小议——东北,孕育了“辽香型白酒”续谈[J]. 酿酒, 2014, 0(2): 25-26 |
| |
| 作者姓名： | 刘民万 尹凤玮 |
| |
| 作者单位： | 潍坊市兼香酒工程技术研究中心,山东青州262500 |
| |
| 摘 要： | 介绍了中国白酒产区的由来和现状,其中东北酒既有一定基础、优势,也有短板。通过转变观念,有效利用优势资源,走质量优先之路,扬长避短,勇于创新,东北白酒未来的发展依然可期。
|
| 关 键 词： | 中国 白酒 产区 小议 |
Discussion on Chinese Liquor Making Areas-Continuous Talking About Northeast China,Gestation of Liao Flavor Liquor |
| |
| LIU Min-wan,YIN Feng-wei. Discussion on Chinese Liquor Making Areas-Continuous Talking About Northeast China,Gestation of Liao Flavor Liquor[J]. Liquor Making, 2014, 0(2): 25-26 |
| |
| Authors: | LIU Min-wan YIN Feng-wei |
| |
| Affiliation: | (Engineering and Technical Research Center of Multi-flavor Liquor of Weifang City, Qingzhou 262500, Shandong, China) |
| |
| Abstract: | The origin and status of Chinese liquor making areas were introduced. Among these areas, Northeast China has a certain foundation and advantages, while deficiency. By changing concepts, effectively taking advantage of the resources, guaranteeing quality and performing innovation, the future development of the liquor in Northeast China is still expectable. |
| |
| Keywords: | China liquor areas discussion |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
