| 近10年蔓荆子研究进展 |
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| 引用本文： | 牟宗慧 彭艳丽 刘红燕 王玉团. 近10年蔓荆子研究进展[J]. 食品与药品, 2007, 9(10A): 57-59 |
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| 作者姓名： | 牟宗慧 彭艳丽 刘红燕 王玉团 |
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| 作者单位： | 山东中医药大学,山东济南250355 |
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| 摘 要： | 综述近10年蔓荆子的化学成分、栽培、炮制及药理作用等方面的研究进展。蔓荆子含多种生物活性成分，有多种炮制方法，具有镇痛、抗菌、消炎、降压、祛痰、平喘、抗过敏、明目等作用。
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| 关 键 词： | 蔓荆子 化学成分 栽培 炮制 药理作用 |
| 文章编号： | 1672-979X（2007）10-0057-03 |
| 修稿时间： | 2007-06-27 |
Progress on Fructus Viticis in Recent Decade |
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| MOU Zong-hui, PENG Yan-li, LIU Hong-yan, WANG Yu-tuan. Progress on Fructus Viticis in Recent Decade[J]. Food and Drug, 2007, 9(10A): 57-59 |
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| Authors: | MOU Zong-hui PENG Yan-li LIU Hong-yan WANG Yu-tuan |
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| Affiliation: | Shandong University of Traditional Chinese Medicine, Jinan 250355, China |
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| Abstract: | This article mainly discusses the progress in recent decade on chemical composition, cultivation, processing, pharmacological action of Fructus Viticis. There are many processing methods for the extraction of various biological active components in Fructus Viticis which have many functions of analgesia, antibacterial, antiinflammatory, antihypertensive, expectorant, antiasthmatic, antiallergic and improving eyesight. |
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| Keywords: | Fructus Viticis chemical composition cultivation processing pharmacological action |
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