| 藜蒿膳食纤维的制备、组成及性能研究 |
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| 引用本文： | 曹树稳,黄绍华,等.藜蒿膳食纤维的制备、组成及性能研究[J].中国食品添加剂,1996(4):7-11. |
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| 作者姓名： | 曹树稳 黄绍华 |
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| 作者单位： | 南昌大学食品科学工程系 |
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| 摘 要： | 本文以江西鄱阳湖地区盛产的藜高为原料，采用AACC改良法分别测试了其ADF，NDF，IDF，SDF和TDF的含量，并用酶法分别制备了其IDF和SDF，测试了IDF的溶胀性，持水性，SDF的粘均分子量，组成单糖的种类以及两者的残留蛋白，糖醛酸含量等理化指标，讨论了其组成与性能之间的关系，进一步的工作正在进行之中。
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| 关 键 词： | 藜蒿 组成 性能 膳食纤维 制备 功能食品 |
Studies on Preparation,Composition and Properties of Dietary Fibre of Artemisia selengensis Turcz. |
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| Cao Shuwen, Huang Shaohua, Wen Huiliang.Studies on Preparation,Composition and Properties of Dietary Fibre of Artemisia selengensis Turcz.[J].China Food Additives,1996(4):7-11. |
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| Authors: | Cao Shuwen Huang Shaohua Wen Huiliang |
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| Abstract: | By means of AACC modified methods, dietary fibre(DF) contents and compositions of Artemisia selengensis Turcz.(AST) of Jiangxi were determined. The preparation of insoluble DF(IDF)and soluble DF SDF)of AST with enzymatic methods,the determination of water holding capacity(WHC),swelling,molecular weight(viscosity method),constituent of monosaccharides,contents of protein and uronic acid of IDF and SDF. the relatiOnship of composition and prO perty were tuvmed o ut and studled in this pa per.The further studies in this field are being carried on. |
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| Keywords: | Artemisia selengensis Turcz IDF SDF composition property |
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