| 核桃加工副产物的综合利用及精深加工 |
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| 引用本文： | 郭蔓莉,吴 澎,赵路苹,张 慧,丁秀臻,李向阳.核桃加工副产物的综合利用及精深加工[J].粮油食品科技,2018,26(2):25-29. |
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| 作者姓名： | 郭蔓莉 吴 澎 赵路苹 张 慧 丁秀臻 李向阳 |
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| 作者单位： | 山东农业大学食品科学与工程学院; |
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| 摘 要： | 我国核桃资源丰富,核桃加工后会产生大量的副产物。对核桃加工副产物的营养成分提取及精深加工研究进行综述,旨在为进一步开发核桃精深加工系列产品与有效利用核桃副产物资源提供理论依据与技术指导。
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| 关 键 词： | 核桃 副产物 活性成分 提取 精深加工 |
Comprehensive utilization and intensive processing of walnut processing by products |
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| Abstract: | China abounds with walnut,and a large amounts of by products are produced during walnut processing. The extraction of nutritional components from walnut processing by-products and deep processing were reviewed in order to provide theoretical basis and technical support for the further development of deep processing of series products and effective utilization of walnut processing by-products. |
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| Keywords: | walnut by-product active ingredient extraction intensive processing |
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