| 绿茶、乌龙茶、红茶贮藏过程中品质劣变机理及保鲜技术研究进展 |
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| 引用本文： | 王近近,袁海波,邓余良,滑金杰,董春旺,江用文.绿茶、乌龙茶、红茶贮藏过程中品质劣变机理及保鲜技术研究进展[J].食品与发酵工业,2019(3):281-287. |
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| 作者姓名： | 王近近 袁海波 邓余良 滑金杰 董春旺 江用文 |
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| 作者单位： | 国家茶产业工程技术研究中心(中国农业科学院茶叶研究所);农业部茶树生物学与资源利用重点实验室(中国农业科学院茶叶研究所);浙江省茶叶加工工程重点实验室(中国农业科学院茶叶研究所) |
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| 基金项目： | 国家重点研发计划项目(2017YFD0400802);国家自然科学基金项目(CARS-23);中国农业科学院科技创新工程专项(CAAS-ASTIP-TRICAAS) |
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| 摘 要： | 茶叶的生产具有较强的时效性和季节性,且茶叶疏松多孔,长期贮藏过程中极易受环境影响而变质。作为广受消费者青睐的世界三大饮料之一,保持其贮藏品质对提高茶叶商品价值,推进我国茶产业的发展具有重要意义。近年来针对茶叶贮藏过程中的品质变化原因兴起了各种保鲜技术。该文通过讨论茶多酚、氨基酸、维生素C、叶绿素、脂质等物质的氧化降解,总结了绿茶、乌龙茶、红茶等的陈化劣变机理,同时概述了水分、温度、氧气、光照等影响茶叶贮藏品质的4大因素,并详细阐述了运用干燥、冷藏、脱氧、生物保鲜剂等方法进行茶叶贮藏的相关技术,最后展望了茶叶保鲜的深入研究方向,以期为相关茶叶保鲜新技术的研究提供科学理论指导。
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| 关 键 词： | 茶叶 品质 贮藏 保鲜 |
Research progress on quality deterioration mechanisms and preservative techniques of green tea,oolong tea,and black tea during storage |
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| WANG Jinjin,YUAN Haibo,DENG Yuliang,HUA Jinjie,DONG Chunwang,JIANG Yongwen.Research progress on quality deterioration mechanisms and preservative techniques of green tea,oolong tea,and black tea during storage[J].Food and Fermentation Industries,2019(3):281-287. |
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| Authors: | WANG Jinjin YUAN Haibo DENG Yuliang HUA Jinjie DONG Chunwang JIANG Yongwen |
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| Affiliation: | (National Engineering Technology Research Center for Tea Industry (Tea Research Institute,Chinese Academy of Agricultural Sciences),Hangzhou 310008,China;Key Laboratory of Tea Biology and Resources Utilization Ministry of Agriculture (Tea ResearchInstitute,Chinese Academy of Agricultural Sciences),Hangzhou 310008,China;Key Laboratory of Tea Processing Engineering of Zhejiang Province (Tea Research Institute,Chinese Academy of Agricultural Sciences),Hangzhou 310008,China) |
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| Abstract: | WANG Jinjin;YUAN Haibo;DENG Yuliang;HUA Jinjie;DONG Chunwang;JIANG Yongwen(National Engineering Technology Research Center for Tea Industry (Tea Research Institute,Chinese Academy of Agricultural Sciences),Hangzhou 310008,China;Key Laboratory of Tea Biology and Resources Utilization Ministry of Agriculture (Tea ResearchInstitute,Chinese Academy of Agricultural Sciences),Hangzhou 310008,China;Key Laboratory of Tea Processing Engineering of Zhejiang Province (Tea Research Institute,Chinese Academy of Agricultural Sciences),Hangzhou 310008,China) |
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| Keywords: | tea quality storage preservation |
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