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W/O/W型复乳的制备优化及包埋矢车菊素-3-葡萄糖苷效果分析
引用本文:袁丽,孙楚楚,党庆玲,高瑞昌. W/O/W型复乳的制备优化及包埋矢车菊素-3-葡萄糖苷效果分析[J]. 食品科学, 2019, 40(6): 272-280. DOI: 10.7506/spkx1002-6630-20180211-123
作者姓名:袁丽  孙楚楚  党庆玲  高瑞昌
作者单位:江苏大学食品与生物工程学院,江苏 镇江 212013
基金项目:国家自然科学基金面上项目(31501444)
摘    要:研究制备方法和乳化剂对W/O/W型复乳稳定性的影响,优化工艺参数,并研究体系包埋矢车菊素-3-葡萄糖苷(cyanidin-3-glucoside,C-3-G)的效果。得到优化条件:初乳搅拌速率15 500 r/min、复乳搅拌速率7 000 r/min、油相乳化剂聚甘油蓖麻醇酯添加量16%、亲水性乳化剂的亲水亲油平衡值10、亲水性乳化剂添加量10%,优化后离心保留率达到80.25%。利用优化得到的复乳体系包裹C-3-G,发现复乳对C-3-G有良好的包裹能力,复乳对C-3-G的载药量为1 500 mg/L,包封率为98.08%,且C-3-G的包埋提高内水相渗透压和复乳稳定性。

关 键 词:W/O/W型复乳  工艺优化  矢车菊素-3-葡萄糖苷  包埋  

Optimization of Preparation of W/O/W Multiple Emulsion and Evaluation of Its Ability to Encapsulate Cyanidin-3-Glucoside
YUAN Li,SUN Chuchu,DANG Qingling,GAO Ruichang. Optimization of Preparation of W/O/W Multiple Emulsion and Evaluation of Its Ability to Encapsulate Cyanidin-3-Glucoside[J]. Food Science, 2019, 40(6): 272-280. DOI: 10.7506/spkx1002-6630-20180211-123
Authors:YUAN Li  SUN Chuchu  DANG Qingling  GAO Ruichang
Affiliation:School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Abstract:In this experiment, the effects of stirring rate and emulsifier type on the stability of W/O/W double emulsion were studied in order to optimize the process parameters. The ability of W/O/W double emulsion to encapsulate cyanidin-3- glucoside (C-3-G) was evaluated as well. The optimum conditions were found to be as follows: stirring rate 15 500 r/min for the first emulsification, 7 000 r/min for the second emulsification, polyglycerol ricinoleate concentration (PGPR, oil phase emulsifier) 16%, hydrophile lipophile balance (HLB) of hydrophilic emulsifier 10, and hydrophilic emulsifier concentration 10%. Under these conditions, the retention rate after centrifugation reached 80.25%. C-3-G was well encapsulated by the optimized multiple emulsion. It was found that the drug-loading rate of the emulsion was 1 500 mg/L and the encapsulation efficiency was 98.08%. The encapsulation of C-3-G improved the emulsion stability by increasing the viscosity of the inner water phase.
Keywords:W/O/W emulsion  process optimization  cyanidin-3-glucoside (C-3-G)  encapsulation  
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