大黄鱼保鲜技术的研究进展

大黄鱼是我国主要的近海经济鱼类,肉质鲜嫩,营养价值高。鱼体微生物繁多,离水死亡后易引起腐败变质,因此,对大黄鱼的品质保鲜研究,对延长大黄鱼货架期具有重要意义。该文综述了大黄鱼保鲜现状(包括低温保鲜、气调保鲜、涂膜保鲜、冷杀菌保鲜及生物保鲜剂保鲜)及主要优缺点和应用,并对大黄鱼保鲜的发展方向进行了展望,以期为我国大黄鱼保鲜技术的发展及品质评价的研究提供参考。

Research Progress on Preservation Technology of Pseudosciaena crocea

Pseudosciaena crocea is the main coastal economic fish in China.Its meat is fresh and tender,and its nutritional value is high.There are many microorganisms in the fish body,which can easily cause spoilage and deterioration after death from water.Therefore,the study on the quality preservation of Pseudosciaena crocea is of great significance to prolong the shelf life of Pseudosciaena crocea.This paper reviews the main advantages and disadvantages and application status of Pseudosciaena crocea on preservation technology( including low temperature preservation,controlled atmosphere preservation,film preservation,cold sterilization preservation and biological preservation agent preservation).The development direction of the preservation of Pseudosciaena crocea is prospected in order to provide reference for the development of the preservation technology and the research of quality evaluation of Pseudosciaena crocea in China.