| 植物源性食品中抗生素残留分析方法研究进展 |
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| 引用本文： | 周杰,安姣,董超,赵静,张耀海,焦必宁. 植物源性食品中抗生素残留分析方法研究进展[J]. 食品与机械, 2019, 0(4): 223-229 |
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| 作者姓名： | 周杰 安姣 董超 赵静 张耀海 焦必宁 |
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| 作者单位： | 西南大学柑桔研究所 |
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| 基金项目： | 农业农村部现代农业（柑桔）产业技术体系建设专项（编号：CARS-26）；国家柑橘及热带作物产品质量安全风险评估专项（编号：GJFP2018004） |
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| 摘 要： | 为评估抗生素对人体暴露的健康风险,需建立针对植物样品中抗生素残留的快速筛查及确证检测方法。文章简要介绍了中国抗生素农药的登记情况及其限量标准、植物源性食品中抗生素的来源及在植物中的累积情况,重点对目前植物源性食品中抗生素残留前处理技术和检测技术进行详细的综述,并对该领域的工作进行了展望。
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| 关 键 词： | 抗生素；植物源性食品；检测方法；限量标准 |
| 收稿时间： | 2018-10-06 |
Progress of analytical methods for antibiotic residues in plant-derived food |
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| ZHOUJie,ANJiao,DONGChao,ZHAOJing,ZHANGYaohai,JIAOBining. Progress of analytical methods for antibiotic residues in plant-derived food[J]. Food and Machinery, 2019, 0(4): 223-229 |
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| Authors: | ZHOUJie ANJiao DONGChao ZHAOJing ZHANGYaohai JIAOBining |
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| Affiliation: | Southwest University, Citrus Research Institute, Chongqing 400712, China |
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| Abstract: | In order to assess the health risks of antibiotic exposure to humans, it is needed to establish the rapid screening and confirmation testing methods for antibiotic residues in plant samples. This paper briefly introduces the registration and limit standards of agricultural antibiotics in China, the origin and accumulation of antibiotics in plant-derived foods, especially the present pretreatment and detection techniques of antibiotic residues in plant-derived foods, and prospects the work in this field. |
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| Keywords: | antibiotics plant-derived foods detection methods limit standards |
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