| 新型纳米模拟酶在食品安全分析中的应用进展 |
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| 引用本文： | 关桦楠, 宋岩, 龚德状, 刘博, 张娜. 新型纳米模拟酶在食品安全分析中的应用进展[J]. 食品工业科技, 2019, 40(15): 356-362,367. DOI: 10.13386/j.issn1002-0306.2019.15.059 |
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| 作者姓名： | 关桦楠 宋岩 龚德状 刘博 张娜 |
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| 作者单位： | 1.哈尔滨商业大学食品工程学院, 黑龙江哈尔滨 150076 |
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| 基金项目： | 哈尔滨商业大学科研项目(17XN026);国家自然科学基金资助项目(31871747和31201376);黑龙江省自然科学基金项目(C2016034);中国博士后基金资助项目(2014T70304和2013M531009);黑龙江省普通本科高等学校青年创新人新才培养计划(UNPYSCT-2016060) |
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| 摘 要： | 纳米模拟酶因具有高稳定性、低成本和易于表面改性等优点,在某种程度上已成为天然酶的新兴替代品。本文简要总结了近年来新型纳米模拟酶的特点和新型纳米模拟酶材料的种类,重点介绍了金属模拟酶、金属氧化物模拟酶、碳材料模拟酶及纳米酶复合体、金属有机框架和生物质复合型纳米酶等新型纳米模拟酶在食品安全分析领域的最新研究进展,并对新型纳米模拟酶的未来挑战和前景进行展望。
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| 关 键 词： | 模拟酶 纳米材料 食品安全 食品分析 催化 |
| 收稿时间： | 2018-12-17 |
Research Progress on Application of Novel Nano-enzyme Mimetics in Food Safety Analysis |
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| GUAN Hua-nan, SONG Yan, GONG De-zhuang, LIU Bo, ZHANG Na. Research Progress on Application of Novel Nano-enzyme Mimetics in Food Safety Analysis[J]. Science and Technology of Food Industry, 2019, 40(15): 356-362,367. DOI: 10.13386/j.issn1002-0306.2019.15.059 |
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| Authors: | GUAN Hua-nan SONG Yan GONG De-zhuang LIU Bo ZHANG Na |
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| Affiliation: | 1.College of Food Engineering, Harbin University of Commerce, Harbin 150076, China |
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| Abstract: | Nano-enzyme mimetics possess the advantages of high stability,low cost and easy surface modification,and have become emerging alternatives to natural enzymes to some extent. In this paper,the characteristics of the novel enzyme mimetics and the types of nanomaterials-based enzyme mimetics are summarized briefly,and the recent research progress of novel enzyme mimetics,such as metal enzyme mimetics,metal oxide enzyme mimetics,carbon material enzyme mimetics and nanozyme complex,metal-organic frameworks and biomass complex nanozymes in the field of food safety analysis are highlighted. The future challenges and perspectives towards novel enzyme mimetics are also prospected. |
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| Keywords: | enzyme mimetics nanomaterials food safety food analysis catalysis |
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