| 运动营养食品及其功能性成分研究进展 |
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| 引用本文： | 孟佳珩,侯建鹏. 运动营养食品及其功能性成分研究进展[J]. 食品安全质量检测学报, 2019, 10(15): 5001-5006 |
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| 作者姓名： | 孟佳珩 侯建鹏 |
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| 作者单位： | 黑龙江中医药大学体育教研部 |
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| 基金项目： | 黑龙江省自然基金项目(JJ2019LH1827) |
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| 摘 要： | 为减轻运动损伤、促进运动恢复、提高运动成绩,以补充身体能量、缓解运动疲劳为主要目的的运动营养食品备受关注,成为真正实现健康生活方式一个不可缺少的方面。本文系统综述了国内外运动营养食品及功能成分研究进展,最后对其发展前景作出展望,为公众了解运动营养食品知识提供有益帮助,以期为运动营养食品行业长线研发投资、体育运动产业发展提供理论支持与引导。
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| 关 键 词： | 运动营养食品 功能成分 研究进展 |
| 收稿时间： | 2019-06-19 |
| 修稿时间： | 2019-08-08 |
Research progress of sports nutrition food and its functional components |
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| MENG Jia-Heng and HOU Jian-Peng. Research progress of sports nutrition food and its functional components[J]. Journal of Food Safety & Quality, 2019, 10(15): 5001-5006 |
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| Authors: | MENG Jia-Heng and HOU Jian-Peng |
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| Affiliation: | Department of Physical Education and Research, Heilongjiang University of Traditional Chinese Medicine and Department of Physical Education and Research, Heilongjiang University of Traditional Chinese Medicine |
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| Abstract: | In order to reduce sports injuries, promote sports recovery and improve athletic performance, sports nutritious food with the main purpose of replenishing body energy and relieving exercise fatigue has attracted much attention and becomes an indispensable aspect of realizing healthy lifestyles. This paper systematically reviewed the research progress of sports nutritious food and its functional components at home and abroad, and finally prospected the development prospect, which was expected to provide useful help for the public to understand the knowledge of sports nutritious food, and provide theoretical support and guidance for the long-term R&D investment of sports nutritious food industry and the development of sports industry. |
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| Keywords: | sports nutrition food functional component research progress |
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