| 食用菌中萜类物质及其生物活性研究进展 |
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| 引用本文： | 杨亚兰,任佳丽,张慧.食用菌中萜类物质及其生物活性研究进展[J].食品工业科技,2019,40(1):305-310. |
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| 作者姓名： | 杨亚兰 任佳丽 张慧 |
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| 作者单位： | 中南林业科技大学食品科学与工程学院, 稻谷及副产物深加工国家工程实验室, 湖南长沙 410002 |
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| 基金项目： | 农业部农产品质量安全风险评估项目(GJFP2018006);湖南省自然科学基金(2017JJ3523);粮油深加工与品质控制湖南省2011协同创新项目(湘教通[2013]448号) |
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| 摘 要： | 近年来,自然资源因其在开发新的生物活性物质方面的巨大潜力而备受关注。食用菌分布广泛,营养物质丰富,具有抗炎、抗肿瘤、抑菌等多种药理作用。萜类物质来源广泛,种类繁多,是天然物质中最多的一类,大量研究表明食用菌中的萜类化合物具有多种生物活性,在医药行业具有重要的开发利用价值。本文主要对食用菌中萜类物质的抗炎、抗肿瘤、抗氧化及抑菌等生物活性进行综述,并对食用菌的开发利用进行展望。
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| 关 键 词： | 食用菌 萜类 生物活性 |
| 收稿时间： | 2018-03-27 |
Research Progress of Terpenoids and Bioactivities in Edible Mushroom |
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| YANG Ya-lan,REN Jia-li,ZHANG Hui.Research Progress of Terpenoids and Bioactivities in Edible Mushroom[J].Science and Technology of Food Industry,2019,40(1):305-310. |
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| Authors: | YANG Ya-lan REN Jia-li ZHANG Hui |
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| Affiliation: | College of Food Science and Engineering, Center South University of Forestry and Technology, National Engineering Laboratory for Rice and By-product Deep Processing, Changsha 410002, China |
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| Abstract: | In recent years,natural resources have attracted much attention for their great potential in exploiting new bioactive substances.Edible mushroom was widely distributed,rich in nutrients,and has many pharmacological effects such as anti-inflammatory,anti-tumor,antibacterial and so on.The terpenoids have a wide range of sources and a wide variety of species.They are the most abundant natural materials.A large number of studies have shown that terpenoids in edible mushroom have a variety of biological activities and have important development and utilization value in the pharmaceutical industry.In this paper,the anti-inflammatory,anti-tumor,anti-oxidation and antibacterial bioactivities of terpenoids in edible mushroom were reviewed,and the development and utilization of edible mushroom were prospected. |
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| Keywords: | edible mushroom terpenoids bioactivities |
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