| 米糠油应用研究进展 |
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| 引用本文： | 叶虔臻, 王微, 李春松, 沈建福. 米糠油应用研究进展[J]. 食品工业科技, 2019, 40(3): 300-306. DOI: 10.13386/j.issn1002-0306.2019.03.048 |
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| 作者姓名： | 叶虔臻 王微 李春松 沈建福 |
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| 作者单位： | 1.浙江大学生物系统工程与食品科学学院, 浙江杭州 310058 |
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| 摘 要： | 随着生产力水平的提高,米糠油的加工工艺得到广泛研究与应用,并通过技术革新保留了更多的营养伴随物,包括丰富的不饱和脂肪酸、谷维素、植物甾醇和角鲨烯等活性成分,因而也被称为
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| 关 键 词： | 米糠油 γ-谷维素 功能应用 |
| 收稿时间： | 2018-05-03 |
Research Progress in Comprehensive Application of Rice Bran Oil |
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| YE Qian-zhen, WANG Wei, LI Chun-song, SHEN Jian-fu. Research Progress in Comprehensive Application of Rice Bran Oil[J]. Science and Technology of Food Industry, 2019, 40(3): 300-306. DOI: 10.13386/j.issn1002-0306.2019.03.048 |
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| Authors: | YE Qian-zhen WANG Wei LI Chun-song SHEN Jian-fu |
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| Affiliation: | 1.College of Biosystems Engineering and Food Science, ZheJiang University, Hangzhou 310058, China |
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| Abstract: | In recent years, the processing technology of rice bran oil (RBO) has been extensively studied and applied. Due to technological innovations, more nutritional concomitants that are rich in unsaturated fatty acids, oryzanol, phytosterols, vitamin E, squalene and other bioactive ingredients, have been retained. RBO, also known as "healthy nutrient oil", its edible and medicinal value have been investigated deeply last several years, including its properties in disease prevention and application in food processing, which has contributed to a broad market prospect. Therefore, studies about RBO in the field of food industry, disease intervention and biomass energy have summarized and demonstrated in this review to provide comprehensive theoretical guidance and practical significance for the further development and utilization of rice bran oil in China. |
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| Keywords: | rice bran oil γ-Oryzanol function application |
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