基于贝叶斯网络的食用油OEM产品质量安全影响因素研究

目的确定影响食用油OEM产品质量安全的关键因素,并应用于OEM企业的选择评估和管理。方法对食用油企业管理人员和从事质量安全管理的专业人员进行调研并获取数据,利用贝叶斯网络方法对调研数据进行分析。结果体系管理和质量管理在7个影响因素中对保障OEM产品质量安全最为敏感。结论体系管理和质量管理是影响OEM产品质量安全的2个最重要因素,建议将该关键因素作为食用油OEM企业选择评估和管理的重点,确保OEM产品质量安全,保障品牌声誉和消费者健康。

Study on influencing factors of quality and safety of edible oil OEM products based on Bayesian network

Objective To identify the key factors affecting the quality and safety of edible oil OEM products, and to apply them to the selection, evaluation and management of OEM enterprises. Methods The Bayesian network method was used to analyze the survey data, which was obtained by investigating the managers of edible oil enterprises and the professionals engaged in quality and safety management. Results System management and quality management were the most sensitive of the 7 influencing factors to guarantee the quality and safety of OEM products. Conclusion System management and quality management were the 2 most important factors affecting the quality and safety of OEM products. It suggests that this key factor should be taken as the focus of evaluation and management of edible oil OEM enterprises to ensure the quality and safety of OEM products, brand reputation and consumer health.