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蜂花粉保健功能及产品开发研究进展
引用本文:郑慧,梁倩倩,陈希平,崔昭伟,李银霞,李顺祥,杨勇.蜂花粉保健功能及产品开发研究进展[J].食品与机械,2019(4):230-236.
作者姓名:郑慧  梁倩倩  陈希平  崔昭伟  李银霞  李顺祥  杨勇
作者单位:湖南中医药大学药学院食品药品工程系;湖南省中药活性物质筛选工程技术研究中心
基金项目:湖南省科技厅科技计划项目(编号:2014SK3015);湖南中医药大学双一流食品科学与工程学科建设经费(编号:4901|020000200902)。
摘    要:文章综述了蜂花粉增强免疫、抗氧化、抗肿瘤、降血糖、防治前列腺增生、对肝细胞损伤的保护、抗炎症、抑制褐色素产生等保健功能,分析蜂花粉开发中存在的破壁、致敏等主要问题,简述了以蜂花粉为原料的食品、保健品及药品等产品的开发现状及技术储备状况。

关 键 词:蜂花粉  保健功能  产品开发  蜂产品
收稿时间:2018/12/21 0:00:00

Research progress in health function and product development of bee pollen
ZHENGHui,LIANGQianqian,CHENXiping,CUIZhaowei,LIYinxi,LIShunxiang,YANGYong.Research progress in health function and product development of bee pollen[J].Food and Machinery,2019(4):230-236.
Authors:ZHENGHui  LIANGQianqian  CHENXiping  CUIZhaowei  LIYinxi  LIShunxiang  YANGYong
Affiliation:Department of Food and Drug Engineering, College of Pharmacy, Hunan University of Traditional Chinese Medicine, Changsha, Hunan 410208, China; Hunan Province Engineering Research Center of Bioactive Substance Discovery of Traditional Chinese Medicine, Changsha, Hunan 410208, China
Abstract:This review summarized the health functions of bee pollen in strengthening the immune system, antioxidation, inhibiting tumor, reducing blood glucose, preventing benign prostatic hyperplasia, protecting of hepatocytic injury, anti-inflammatory and inhibition of brown pigment production. Moreover, the main problems in the development of bee pollen, such as wall-breaking and sensitization were also analyzed. The development status and technical reserve status in food, health care products and pharmaceuticals using bee pollen were briefly described, and this provided basis and reference for the development and utilization of bee pollen resources.
Keywords:bee pollen  healthy function  product development  bee products
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