| 中国保健食品原料管理基本现状及改进建议 |
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| 引用本文： | 田明,房军. 中国保健食品原料管理基本现状及改进建议[J]. 食品与机械, 2019, 0(1): 12-14 |
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| 作者姓名： | 田明 房军 |
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| 作者单位： | 国家食品药品监督管理总局高级研修学院;北京大学政府管理学院 |
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| 摘 要： | 保健食品原料管理是保健食品注册与备案管理的基础性工作。文章梳理了中国保健食品原料管理的现状,通过实地调研揭示了中国保健食品原料管理存在的问题并提出改进建议。
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| 关 键 词： | 保健食品；原料管理；基本现状；问题建议 |
| 收稿时间： | 2018-09-10 |
Study on the basic status and relative suggestions for improvement of raw material management of health food in China |
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| TIANMing,FANGJun. Study on the basic status and relative suggestions for improvement of raw material management of health food in China[J]. Food and Machinery, 2019, 0(1): 12-14 |
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| Authors: | TIANMing FANGJun |
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| Affiliation: | China Food and Drug Administration Institute of Executive Development, Beijing 100073, China; School of Government, Peking University, Beijing 100871, China |
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| Abstract: | The management of raw materials for health foods is a key and difficult point in the registration and record-keeping management of health foods. The current situation of health food raw materials management was reviewed, and the problems existing in health food products in China was revealed. Moreover, some suggestions for improvement and further standardizing the registration and record-keeping of health food products were put forward. |
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