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沙棘多糖清除自由基及抗脂质过氧化作用研究
引用本文:任薇,包晓玮,张志芳,韩蕾,曾兰君,张亚涛.沙棘多糖清除自由基及抗脂质过氧化作用研究[J].食品工业科技,2019,40(8):272-277.
作者姓名:任薇  包晓玮  张志芳  韩蕾  曾兰君  张亚涛
作者单位:新疆农业大学食品科学与药学学院, 新疆乌鲁木齐 830052
基金项目:新疆农业大学校前期资助课题(XJAU201629)。
摘    要:目的:探讨沙棘多糖体外清除自由基及抗脂质过氧化作用。方法:采用体外抗氧化活性法测定沙棘多糖对DPPH自由基、羟自由基和超氧阴离子自由基清除能力及沙棘多糖总还原能力;制备5%小鼠肝脏匀浆,通过模拟建立体外小鼠肝匀浆自发性脂质过氧化模型、CCl4体外诱导小鼠肝匀浆脂质过氧化模型、H2O2体外诱导小鼠肝匀浆脂质过氧化模型、Fe2+-VC 体外诱导小鼠肝脏脂质过氧化模型,利用TBA显色法,观察沙棘多糖对脂质过氧化的抑制作用。结果:沙棘多糖对DPPH自由基、OH自由基和超氧阴离子自由基都具有一定的清除能力,其IC50值分别为1.55、1.23、8.31 mg/mL,其浓度为2 mg/mL时,还原能力稍高于同浓度VC。沙棘多糖对小鼠肝匀浆自发性脂质过氧化及CCl4、H2O2、Fe2+-VC所诱导的肝脏脂质过氧化均具有抑制作用,其IC50值分别为1.10、1.59、9.13、1.39 mg/mL。结论:沙棘多糖具有一定的抗氧化活性及抗脂质过氧化作用。

关 键 词:沙棘    多糖    抗氧化    抗脂质过氧化
收稿时间:2018-07-09

Study on Free Radical Scavenging and Anti-lipid Peroxidation of Seabuckthorn Polysaccharide
REN Wei,BAO Xiao-wei,ZHANG Zhi-fang,Han Lei,ZENG Lan-jun,ZHANG Ya-tao.Study on Free Radical Scavenging and Anti-lipid Peroxidation of Seabuckthorn Polysaccharide[J].Science and Technology of Food Industry,2019,40(8):272-277.
Authors:REN Wei  BAO Xiao-wei  ZHANG Zhi-fang  Han Lei  ZENG Lan-jun  ZHANG Ya-tao
Affiliation:College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
Abstract:Objective:To investigate the scavenging effects of seabuckthorn polysaccharides on free radicals and anti-lipid peroxidation in vitro. Methods:The scavenging ability of seabuckthorn polysaccharides to DPPH free radicals,hydroxyl radicals·(OH)and superoxide anion(O2-·)and the total reducing ability of seabuckthorn polysaccharides were determined by in vitro antioxidant activity method. Sulphur,model of spontaneous lipid peroxidation of mouse liver homogenate in vitro,model of lipid peroxidation induced by CCl4 in mouse liver homogenate,H2O2 in vitro induction of lipid peroxidation model of mouse liver homogenate,induction of lipid peroxidation in mouse liver by Fe2+-VC in vitro,and the inhibition effect of seabuckthorn polysaccharide on lipid peroxidation was observed by TBA chromogenic method. Results:Hippophae rhamnoides polysaccharides had certain scavenging ability to DPPH free radicals,·OH free radicals and O2-·free radicals,and their IC50 values were 1.55,1.23 and 8.31 mg/mL,respectively. At a concentration of 2 mg/mL,the reducing power was slightly higher than the same concentration of VC. Seabuckthorn polysaccharide inhibited spontaneous lipid peroxidation and liver lipid peroxidation induced by CCl4,H2O2 and Fe2+-VC in mouse liver homogenate,and its IC50 values were 1.10,1.59,9.13,1.39 mg/mL.Conclusion:Hippophae rhamnoides polysaccharide has certain antioxidant activity and anti-lipid peroxidation.
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