| 菊花干燥技术研究进展 |
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| 引用本文： | 陈强,苗文娟,查靖,凌倩倩,孙艳辉.菊花干燥技术研究进展[J].食品工业科技,2019,40(14):359-362,368. |
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| 作者姓名： | 陈强 苗文娟 查靖 凌倩倩 孙艳辉 |
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| 作者单位： | 滁州学院生物与食品工程学院, 安徽滁州 239000 |
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| 基金项目： | 安徽省高校自然科学重大项目(KJ2018ZD042);滁州学院校级规划项目(2016GH07);滁州学院开放课题(SWSP201609KF) |
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| 摘 要： | 新鲜菊花含水量高达80%以上,极难保存,所以需要尽快干燥以脱除水分。近年来国内外研究人员针对菊花的干燥技术展开大量研究工作,本文综述了菊花传统干燥技术、现代干燥技术以及微波联合干燥技术的研究进展,为菊花干燥技术的选取和应用提供更多的参考。
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| 关 键 词： | 菊花 热风干燥 微波干燥 组合式干燥技术 |
| 收稿时间： | 2018-10-22 |
Research Progress on the Drying Technologies of Chrysanthemum |
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| CHEN Qiang,MIAO Wen-juan,ZHA Jing,LING Qian-qian,SUN Yan-hui.Research Progress on the Drying Technologies of Chrysanthemum[J].Science and Technology of Food Industry,2019,40(14):359-362,368. |
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| Authors: | CHEN Qiang MIAO Wen-juan ZHA Jing LING Qian-qian SUN Yan-hui |
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| Affiliation: | School of Biology and Food Engineering, Chuzhou University, Chuzhou 239000, China |
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| Abstract: | The fresh chrysanthemums need to be dried as soon as possible because they are extremely difficult to preserve which has a water content of more than 80%.In recent years,researchers at home and abroad had carried out a lot of researches on the drying technologies of chrysanthemums.The research progress of different drying technologies of chrysanthemum was reviewed in this paper including conventional drying technology,modern drying technology and microwave combined drying technology in order to provide more reference for the selection and application of chrysanthemum drying technology. |
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| Keywords: | chrysanthemum hot-air drying microwave drying combined drying technology |
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