配制酒生产许可现场核查常见问题

本文通过介绍配制酒生产许可现场核查的依据,分别从生产场所、设备设施、设备布局和工艺流程、人员管理、管理制度以及试制产品检验合栺报告等6大部分,对配制酒生产许可现场核查中常见问题归纳分析。文中叙述了对于食品生产许可现场核查的重点条款理解,针对配制酒生产企业觃模较小、管理方面水平较差以及质量意识和风险控制意识不足的现状,特别指出生产车间布局不合理,设备设施使用、维护、标识不足,工艺流程内容不觃范,人员培训走形式,生产管理中质量控制意识不强,原料非法添加或滥用,自检能力不足,试制报告不能反映产品质量等突出问题,幵对一些问题提出相应解决措施的建议,为保证企业人员觃范生产管理提供了参考。

Common problems in on-site verification of production license of assembled alcoholic drinks

Based on the introduction of the basis of on-site verification of assembled alcoholic drinks production license, this paper summarized and analyzed the common problems in the on-site verification of assembled alcoholic drinks production license from 6 parts, including production site, equipment and facilities, equipment layout and process flow, personnel management, management system and the inspection qualification report of trial-production products. This paper described the key terms of on-site verification of food production license, for the problem of assembled alcoholic drinks enterprise on a smaller scale, management level and poor quality consciousness and the present situation of the lack of consciousness of risk control, in particular pointed out the prominent problems including layout of the production workshop was unreasonable, the equipment and facilities were not used, maintenance and labeling were insufficient, the content of the process was not standardized, the training of personnel was out of form, the quality control consciousness was not strong in the production management, the raw materials were added or abused illegally, the self-inspection ability was insufficient, and the trial production report could not reflect the product quality and other problems. It also put forward some suggestions to solve the problems, which provided references for the enterprise personnel to standardize the production management.