| 转基因植物食用安全性评估与监管研究进展 |
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| 引用本文： | 王国义,贺晓云,许文涛,罗云波.转基因植物食用安全性评估与监管研究进展[J].食品科学,2019,40(11):343-350. |
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| 作者姓名： | 王国义 贺晓云 许文涛 罗云波 |
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| 作者单位： | 1.北京物资学院物流学院，北京 101149；2.中国农业大学食品科学与营养工程学院，北京 100083；3.农业农村部农业转基因生物安全评价（食用）重点实验室，北京 100083 |
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| 基金项目： | 农业农村部转基因生物新品种培育重大专项（2016ZX08011-005） |
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| 摘 要： | 转基因植物已商业化20 年，其为农民乃至全社会带来了巨大的农业、经济和社会效益。但转基因植物的安全性，尤其是食用安全性受到公众极大关注。本文从关键成分分析、营养学、毒理学、致敏性等方面系统总结了转基因植物食用安全性评估，并综述了转基因植物产业现状以及国内外安全性评估与监管，以期为我国的转基因植物食用安全性评估与监管提供借鉴。
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| 关 键 词： | 转基因植物 食用安全性 评估 |
Recent Progress in Food Safety Assessment and Regulation of Genetically Modified Plants |
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| WANG Guoyi,HE Xiaoyun,XU Wentao,LUO Yunbo.Recent Progress in Food Safety Assessment and Regulation of Genetically Modified Plants[J].Food Science,2019,40(11):343-350. |
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| Authors: | WANG Guoyi HE Xiaoyun XU Wentao LUO Yunbo |
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| Affiliation: | 1. School of Logistics, Beijing Wuzi University, Beijing 101149, China; 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 3. Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture and Rural Affairs, Beijing 100083, China |
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| Abstract: | Genetically modified plants (GMPs) have been commercially produced for 20 years, and have brought great agricultural, economic and social benefits to farmers and even the whole society. However, the safety of GMPs especially when consumed as foodstuffs has been a major concern for the public. In this article, the food safety assessment of GMPs is reviewed from the viewpoints of key component analysis, nutritional assessment, toxicological studies, and allergenicity assessment. In addition, the current status of the GMPs industry and the safety assessment and regulation of GMPs worldwide are also discussed in the hope of providing useful guidance for the safety assessment and regulation of GMPs in China. |
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| Keywords: | genetically modified plant food safety assessment |
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