| 从农夫山泉品牌设计嬗变谈食品包装的情感化设计趋势 |
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| 引用本文： | 孟娟.从农夫山泉品牌设计嬗变谈食品包装的情感化设计趋势[J].食品与机械,2019(7):152-156. |
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| 作者姓名： | 孟娟 |
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| 作者单位： | 湖南工业职业技术学院工业设计与艺术学院 |
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| 摘 要： | 农夫山泉在品牌设计引入、成长、成熟和转型提升4个阶段的嬗变过程中都充分融入了食品包装的各种情感化设计元素,包括本能层面、行为层面和反思层面的多层设计。通过对其各个阶段包装的情感化设计综合分析,探讨对未来食品包装消费起决定作用的情感化设计发展趋势。
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| 关 键 词： | 品牌设计 食品包装 情感化设计 |
| 收稿时间： | 2019/3/20 0:00:00 |
Talking about theemotional design trend of food packaging from the change of Nongfu spring brand design |
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| MENGJuan.Talking about theemotional design trend of food packaging from the change of Nongfu spring brand design[J].Food and Machinery,2019(7):152-156. |
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| Authors: | MENGJuan |
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| Affiliation: | Institute of Industrial Design and Art, Hunan Industry Polytechnic, Changsha, Hunan 410208, China |
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| Abstract: | In the four stages of brand design introduction, growth, maturity and transformation and upgrading, Nongfu spring has fully integrated various emotional design elements of food packaging, including multi-level design of instinct, behavior and reflection. Through the comprehensive analysis of the emotional design of its packaging in each stage, this review explored the development trend of emotional design, which would play a decisive role in future food packaging consumption. |
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| Keywords: | brand design food packaging emotional design |
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