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超高效液相串联质谱检测茶叶及茶饮料中咖啡因含量
引用本文:秦园, 王惠芳, 吴建兵, 钱志荣, 吴梅, 陈祝军. 超高效液相串联质谱检测茶叶及茶饮料中咖啡因含量[J]. 食品工业科技, 2019, 40(10): 286-289,301. DOI: 10.13386/j.issn1002-0306.2019.10.047
作者姓名:秦园  王惠芳  吴建兵  钱志荣  吴梅  陈祝军
作者单位:1.张家港市疾病预防控制中心, 江苏张家港 215600
摘    要:建立超高效液相串联质谱检测茶叶及茶饮料中咖啡因含量的方法。茶叶及茶饮料经前处理后进样,以0.1%甲酸水溶液-乙腈(80:20,v/v)为流动相等度洗脱,流速为0.3 mL/min,经C18色谱柱分离,柱温25 ℃;质谱采用电喷雾离子源正离子模式、多反应检测模式检测,脱溶剂气(N2)温度500 ℃、流速700 L/Hr,毛细管电压3.5 kV,锥孔电压55 V,碰撞气为高纯氩气。在上述分析条件下,本法咖啡因的检出限为2.0 μg/L;在2.0~1000 μg/L浓度范围内的线性关系良好,相关系数r为0.9969;加标回收率达90.2%~103.9%;相对标准偏差在1.00%~3.00%(n=6)。本方法简便、快速,选择性、重现性好、灵敏度高,适用于茶叶及茶饮料中咖啡因的定量分析,结果准确可靠,对于复杂样品中咖啡因的检测有明显优势。

关 键 词:  茶饮料  超高效液相串联质谱  咖啡因
收稿时间:2018-08-24

Examination of Caffeine in Tea and Tea Drinks by Ultra-lipid Chromatography-tandem Mass Spectrometry
QIN Yuan, WANG Hui-fang, WU Jian-bing, QIAN Zhi-rong, WU Mei, CHEN Zhu-jun. Examination of Caffeine in Tea and Tea Drinks by Ultra-lipid Chromatography-tandem Mass Spectrometry[J]. Science and Technology of Food Industry, 2019, 40(10): 286-289,301. DOI: 10.13386/j.issn1002-0306.2019.10.047
Authors:QIN Yuan  WANG Hui-fang  WU Jian-bing  QIAN Zhi-rong  WU Mei  CHEN Zhu-jun
Affiliation:1.Zhangjiagang Centre for Diseases Control and Prevention, Zhangjiagang 215600, China
Abstract:A new method,ultra-lipid chromatography-tandem mass spectrometry,which was used to exam the caffeine in tea and tea drinks,was developed in this experiment. After tea and tea drinks being pretreated,samples were separated by C18 column and the column temperature was 25 ℃ with 0.1% formic acid solution-acetonitrile( 80∶ 20,v/v) as the mobile phase for gradient elution,and the flow rate was set at 0.3 mL/min.The electrospray ionization source of MS in positive ion mode was used for multiple reaction monitoring,under conditions included that desolvation gas( N2) temperature was 500 ℃ and the flow rate was 700 L/Hr,capillary voltage was 3.5 kV,cone voltage was 55 V and collision gas was high purity argon. Under conditions above,the limit of detection( LOD) of caffeine was 2.0 μg/L. There was a perfect linear relationship in relative concentration range( 2.0~1000 μg/L),and the correlation( r) was 0.9969,average recoveries were in the range from 90.2% to103.9%,and relative standard deviations( RSDs) were among 1.00% to 3.00%( n = 6).The established method was convenient,fast and had good selectivity,good reproducibility and high sensitivity. It was suitable for quantifying caffeine in tea and tea drinks,the method was accurate and reliable,and had an advantage in detecting caffeine contained in complex samples.
Keywords:tea  tea drinks  ultra-lipid chromatography-tandem mass spectrometry  caffeine
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