食品安全监测体系研究

随着经济的快速发展,食品安全逐步走入人们的视野,并引起广泛关注。生产与流通环节中的食品安全问题日益彰显,食品添加剂滥用、农药兽药残留超标、转基因食品、粗放的加工工艺、食源性致病微生物、及有毒有害物质等问题影响着食品品质与安全,监管难度随之上升,食品生产企业与个体也面临利益与食品安全的双重考量。本文提出将大数据和云计算技术应用到食品安全监管中,全面推进食品安全监管,建立装备优良、技术过硬的现代化实验室,组建高标准食品安全监测体系,对确保食品安全具有积极作用。

Study on food safety monitoring system

Food safety issues in production and circulation are increasingly evident. Food additive abuse, pesticide and veterinary drug residues exceeding standards, genetically modified foods, extensive processing techniques, foodborne pathogenic microorganisms, toxic and hazardous substances affect food quality and safety. The difficulty of supervision has risen, food manufacturers and individuals are also faced the dual consideration of interests and food safety. The paper proposes to apply big data and cloud computing technology to food safety supervision, comprehensively promoted food safety supervision, established modern laboratory with excellent equipment and excellent technology, and established a high-standard food safety monitoring system to play a positive role in ensuring food safety.