| 肉桂醛水乳剂制备及其柑橘青霉抑菌效果测定 |
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| 引用本文： | 林丽萍,陈妍妍,田博文,廖安平,陈金印. 肉桂醛水乳剂制备及其柑橘青霉抑菌效果测定[J]. 食品与发酵工业, 2019, 0(4): 19-24 |
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| 作者姓名： | 林丽萍 陈妍妍 田博文 廖安平 陈金印 |
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| 作者单位： | 江西农业大学农学院江西省果蔬保鲜与无损检测重点实验室江西省果蔬采后处理关键技术与质量安全协同创新中心;江西农业大学食品科学与工程学院南昌市农产品加工与质量控制重点实验室;萍乡学院 |
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| 基金项目： | 国家自然科学基金资助项目(31460533);江西省科技厅应用研究培育计划项目(20181BBF68007);江西省教育厅一般基金项目(GJJ160384);江西农业大学大学生创新创业训练计划项目(201710410055;201810410171;201810410029) |
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| 摘 要： | 为开展稳定有效、环境友好的柑橘植物源保鲜剂配方研究,该文对肉桂醛水乳剂的制备及其对柑橘青霉抑菌效果进行了研究。固定体系总量及油相(质量分数为10%的肉桂醛)用量,改变复合乳化剂的用量(质量分数分别为4%、6%和8%),采用低能量输入,乳化剂在水中法制备水乳剂。综合分析水乳剂稳定性、分散性及贮藏性能指标,用量为6%得到的水乳剂的性能最好。优选出8个不同的肉桂醛水乳剂抑制柑橘青霉的效果无显著差异,最小抑菌浓度均为250μg/g,均显著优于同浓度的肉桂醛抑菌效果。以低能量输入法,可以获得稳定有效肉桂醛水乳剂的初级配方。
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| 关 键 词： | 肉桂醛水乳剂 制备 抑菌效果 柑橘青霉 |
Preparation of cinnamaldehyde aqueous emulsion and its antifungal activity against Penicillium digitatum |
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| LIN Liping,CHEN Yanyan,TIAN Bowen,LIAO Anping,CHEN Jinyin. Preparation of cinnamaldehyde aqueous emulsion and its antifungal activity against Penicillium digitatum[J]. Food and Fermentation Industries, 2019, 0(4): 19-24 |
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| Authors: | LIN Liping CHEN Yanyan TIAN Bowen LIAO Anping CHEN Jinyin |
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| Affiliation: | (Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables,Collaborative Innovation Center of Post-harvest Key Technology and Quality Safety of Fruits and vegetables in Jiangxi Province,College of Agronomy,Jiangxi Agricultural University,Nanchang 330045,China;Key Lab for Agricultural Products Processing and Quality Control of Nanchang City,College of Food Science and Engineering,Jiangxi Agricultural University,Nanchang 330045,China;Pingxiang University,Pingxiang 337055,China) |
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| Abstract: | LIN Liping;CHEN Yanyan;TIAN Bowen;LIAO Anping;CHEN Jinyin(Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables,Collaborative Innovation Center of Post-harvest Key Technology and Quality Safety of Fruits and vegetables in Jiangxi Province,College of Agronomy,Jiangxi Agricultural University,Nanchang 330045,China;Key Lab for Agricultural Products Processing and Quality Control of Nanchang City,College of Food Science and Engineering,Jiangxi Agricultural University,Nanchang 330045,China;Pingxiang University,Pingxiang 337055,China) |
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| Keywords: | cinnamaldehyde aqueous emulsion preparation antifungal effect Penicillium digitatum |
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