首页 | 本学科首页   官方微博 | 高级检索  
     

木质纤维素预处理方法研究进展
引用本文:李登龙, 李明源, 王继莲, 程镜蓉, 张桃, 朱明军. 木质纤维素预处理方法研究进展[J]. 食品工业科技, 2019, 40(19): 326-332. DOI: 10.13386/j.issn1002-0306.2019.19.057
作者姓名:李登龙  李明源  王继莲  程镜蓉  张桃  朱明军
作者单位:1. 喀什大学生命与地理科学学院, 新疆喀什 844000;2. 叶尔羌绿洲生态与生物资源研究高校重点实验室, 新疆喀什 844000;3. 华南理工大学生物科学与工程学院, 广东广州 510006
基金项目:国家自然科学基金(51878291)。
摘    要:木质纤维素是自然界中最丰富的生物质可再生资源,对木质纤维素进行预处理,可以有效降低底物的结晶度,提高木质纤维素利用率,提升其附加值。本文对传统木质纤维素预处理技术和新型预处理技术进行了综述,分析比较了不同预处理技术的利弊,并对今后木质纤维素预处理技术的发展提出了展望,以期为探索新型预处理降解技术提供参考。

关 键 词:木质纤维素  生物质  预处理  降解技术
收稿时间:2019-01-03

Research Progress of Lignocellulose Pretreatment Methods
LI Deng-long, LI Ming-yuan, WANG Ji-lian, CHENG Jing-rong, ZHANG Tao, ZHU Ming-jun. Research Progress of Lignocellulose Pretreatment Methods[J]. Science and Technology of Food Industry, 2019, 40(19): 326-332. DOI: 10.13386/j.issn1002-0306.2019.19.057
Authors:LI Deng-long  LI Ming-yuan  WANG Ji-lian  CHENG Jing-rong  ZHANG Tao  ZHU Ming-jun
Affiliation:1. College of Life and Geographic Sciences, Kashi University, Kashi 844000, China;2. The Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at Colleges & Universities under the Department of Education of Xinjiang Uygur Autonomous Region, Kashi University, Kashi 844000, China;3. School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China
Abstract:Lignocellulose is the most abundant renewable biomass in nature. The pretreatment of lignocellulose can effectively reduce the crystallinity of substrate,improve the utilization rate of lignocellulose,and increase its added value. In this paper the traditional and new pretreatment technologies were summarized,and the advantages and disadvantages of different pretreatment technology were compared. The future development of lignocellulosic pretreatmeat was prospected in order to provide reference for exploring new pretreatment and degradation technologies.
Keywords:lignocellulose  biomass  pretreatment  degradation technology
本文献已被 CNKI 等数据库收录!
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号