| 植物多酚及其提取方法的研究进展 |
| |
| 引用本文： | 董科, 冷云, 何方婷, 徐佳伊, 李杨, 裴晓方. 植物多酚及其提取方法的研究进展[J]. 食品工业科技, 2019, 40(2): 326-330. DOI: 10.13386/j.issn1002-0306.2019.02.057 |
| |
| 作者姓名： | 董科 冷云 何方婷 徐佳伊 李杨 裴晓方 |
| |
| 作者单位： | 1.四川大学华西公共卫生学院(华西第四医院), 四川成都 610041 |
| |
| 基金项目： | 四川省科技厅应用基础项目(2015JY0065)。四川省科技厅科技支撑项目(2016SZ0034) |
| |
| 摘 要： | 多酚类物质是一类含有多个酚羟基并具有多种生物学活性的次生代谢产物,广泛分布于植物中。由于其具有抗氧化、降血压、抗肿瘤等多种健康效应,从植物中提取多酚受到广泛关注和研究。因此,本文重点对植物多酚的分类、提取方法及各方法的优缺点进行综述,旨在为后续植物多酚的研究积累资料,同时为植物的进一步开发和利用提供参考。
|
| 关 键 词： | 多酚 分类 提取方法 |
| 收稿时间： | 2018-03-28 |
Research Progress of Polyphenol and Extraction Methods in Plants |
| |
| DONG Ke, LENG Yun, HE Fang-ting, XU Jia-yi, LI Yang, PEI Xiao-fang. Research Progress of Polyphenol and Extraction Methods in Plants[J]. Science and Technology of Food Industry, 2019, 40(2): 326-330. DOI: 10.13386/j.issn1002-0306.2019.02.057 |
| |
| Authors: | DONG Ke LENG Yun HE Fang-ting XU Jia-yi LI Yang PEI Xiao-fang |
| |
| Affiliation: | 1.West China School of Public Health(West China Fourth Hospital), Sichuan University, Chengdu 610041, China |
| |
| Abstract: | Polyphenols, which are widely distributed in plants and possess many biological activities, are a class of secondary metabolites with multiple phenolic hydroxyl groups. Polyphenols extracted from plants have aroused great attention because of its various bioactivies, such as antioxidant activity, anti-hypertension and anti-tumor. Therefore, in this paper, the classification, extraction methods and advantages and disadvantages of plant polyphenols were summarized for further research and utilization. |
| |
| Keywords: | polyphenols classification extraction methods |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品工业科技》浏览原始摘要信息 |
|
点击此处可从《食品工业科技》下载全文 |
|
