| 浅议食品微生物检验及其质量控制 |
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| 引用本文： | 柳宏斌,胡 鹏,王银平.浅议食品微生物检验及其质量控制[J].食品安全质量检测技术,2019,10(9):2624-2628. |
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| 作者姓名： | 柳宏斌 胡 鹏 王银平 |
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| 作者单位： | 平凉市食品检验检测中心 |
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| 摘 要： | 食品安全问题是关系着国计民生的重要问题,提升食品的安全性,保证食品质量是维护人类健康的前提和关键。食品微生物检验方法是食品监测中必不可少的重要组成部分,在食品整体的安全管理及政府部门的日常监管中起着重要作用,是食品安全的一道控制防线。本文总结了食品微生物检验的主要内容、检测方法以及食品微生物实验室检测的质量控制措施,以期为日常食品中微生物的检测监管提供参考。
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| 关 键 词： | 食品 微生物检测 质量控制 |
| 收稿时间： | 2019/1/8 0:00:00 |
| 修稿时间： | 2019/4/22 0:00:00 |
Discussion on the inspection and quality control of microorganism in food |
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| LIU Hong-Bin,HU Peng and WANG Yin-Ping.Discussion on the inspection and quality control of microorganism in food[J].Food Safety and Quality Detection Technology,2019,10(9):2624-2628. |
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| Authors: | LIU Hong-Bin HU Peng and WANG Yin-Ping |
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| Affiliation: | Center of Pingliang Food Test and Inspection,Center of Pingliang Food Test and Inspection and Center of Pingliang Food Test and Inspection |
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| Abstract: | Food safety issues are important issues related to the national economy and people''s livelihood. Improving food safety and ensuring food quality are prerequisites and keys to maintaining human health. Food microbiological testing is an indispensable part of food monitoring. It plays an important role in the overall safety management of food and the daily supervision of government departments. It is a control line for food safety. This paper summarized the main contents of food microbiological testing, testing methods and quality control measures for food microbiology laboratory testing, in order to provide references for the detection and regulation of microbes in daily food. |
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| Keywords: | food microorganism inspection quality control |
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